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Features |
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UL & NSF Approved. USDA Approved
Model Available. |
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Superior Gear Driven Rotisserie
System with Overload Protection
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Self-Basting Rotisserie Feature
Reduces Shrinkage and Retains
Moisture |
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Patented Convection Air-Over Wood
Burning Firebox |
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Automatic Heat/Smoke Extraction
System
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Gas Fired, Electronic Ignition
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Patented Subterthermic™ Flue
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Genuine Barbecue/Meat Smoker |
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Large Double Doors With Automatic
Door Closers |
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Thermostatically Controlled With
High Limit Safety |
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Made In The U.S.A. |
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1-Year Limited Warranty |
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U.S. Patent #4,300,523 |
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Genuine Barbecue: Authentic
barbecue is the result of cooking
meat with the smoke and heat of
burning wood. The smoke penetrates
the meat giving it a flavor that
cannot be obtained in any other way.
Southern Pride uses fireplace-size
logs to obtain flavor, aroma, color
and texture beyond comparison.
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Fully Automatic: Southern
Pride wood burning barbecue pits
eliminate all the guesswork in
barbecuing. There's no need for
constant attention, no need to even
turn the meat while it's cooking.
Southern Pride is fully automatic. |
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Thermostatic Control: Precise
thermostatic control maintains a
constant pit temperature and
provides for day-to-day product
consistency. This eliminates the
need for training skilled employees
to barbecue, saving countless
dollars in a restaurant's two most
expensive factors: food cost and
labor. |
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Convection Air: This unique
convection system continually
recirculates smoke and heat
throughout the entire pit, insuring
temperature uniformity. This feature
reduces cooking time, reduces
shrinkage and allows cooking at a
lower temperature. |
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Rotisserie: This Southern
Pride feature provides self-basting
of the product to enhance its flavor
and texture. In conjunction with the
convection system, the rotisserie
eliminates your need to turn the
product while it cooks. The food
racks are specially designed for
quick removal and easy cleaning.
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Subterthermic™ flue: Maximum
smoke intensity is obtained with
this unique, patented Southern Pride
flue system. It increases smoke
flavor of the meat, increased heat
efficiency and drastically reduces
wood usage. In conjunction with
insulated walls and our patented
air-over firebox, the Subterthermic™
flue reduces wood usage to as little
as two fireplace-size logs for an
entire day's cooking. |
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Downtime Eliminated: The
unique wood burning feature of this
equipment allows for the cooking
process to continue in the remote
possibility of power or component
failure. |
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USDA Model |
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Size and
configuration to be the same as
model BBR-700-FLSE with the following
additional features: |
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Interior: Seam
welded 12 gauge, type 304 stainless
steel |
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Food Racks:
five 3 tier 12" x 58" stainless
steel revolving racks |
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Rack Hanger:
Type 304 stainless steel. |
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Approvals: UL,
NSF, USDA |
