Features

ULC & NSF Approved.

Food Racks: One 18" x 42", four 12" x 42" - 19.25 square feet of cooking surface.

Southern Pride patented air over wood burning firebox.

75,000 BTU gas fired burner; 1/2 NPT

Woodburning feature, firebox will accept one or two 12" long, 4" diameter logs for flavoring.

Slim profile, will fit under standard 48" hood.

Unit will install through a 36" doorway.

Fits under a Standard Hood System.

Double swing-out doors for easy access to meat compartment.

Will fit existing cooklines.

Saves installation dollars.

True Barbecue flavor and full range of smoking capabilities.

Cooking Capacities

Pork Butts 40 Pieces 280 lbs.

Pork Spare Ribs 16 Pieces 48 lbs.

Baby Back Ribs 32 pieces 48 lbs.

Beef Brisket 16 Pieces 160 lbs.

Optional Equipment

Smoke Extractor: Smoke evacuation system which activates with a manual front panel switch, used in conjunction with an exhaust fan (not supplied by Southern Pride) to evacuate oven of smoke prior to opening door. Reduces heat and smoke emitting into the face of the operator.

Reverse Firebox (Mirror Image Unit)

Programmable Digital Roast and Hold Control (325 degrees F)

Stainless Steel Interior

Pass Through Double Door Option