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Features |
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Sliding door for convenient access
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Stainless steel meat loading shelf
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Powered vent / heat extractor |
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Southern Pride patented air over
wood burning firebox. |
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UL and NSF approved. |
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75,000 BTU gas fired burner; 1/2 NPT
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Woodburning feature, firebox will
accept one or two 12" long, 4"
diameter logs for flavoring. |
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Food racks: One 18" x 58", four 12"
x 58" - 26 1/2 square feet cooking
surface |
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Slim profile, will fit under
standard 48" hood. |
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Unit will install through a 36"
doorway. |
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Fits under a Standard Hood System.
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Double swing-out doors for easy
access to meat compartment. |
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Will fit existing cooklines. |
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Saves installation dollars. |
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True Barbecue flavor and full range
of smoking capabilities. |
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Cooking Capacities |
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Pork Butts 40 Pieces 280 lbs. |
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Pork Spare Ribs 16 Pieces 48 lbs. |
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Baby Back Ribs 32 pieces 48 lbs. |
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Beef Brisket 16 Pieces 160 lbs. |
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Whole Chickens 48 Pieces 144 lbs. |
