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Features |
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ULC & NSF Approved. |
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Digital
roast & hold control. |
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4500
watt main heating element. |
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All
18 gauge stainless steel construction. |
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5 vertical rib racks to hold up to
65 slabs of 2 ˝ lb. and smaller
ribs. |
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Internal 750 watt smoker element
w/chip box. |
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Flue
damper. |
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1-Year
limited warranty. |
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A
compact, internal smoke box is provided for the burning of
hardwood or fruitwood chips to impart that authentic smoked flavor
into your ribs. This superb feature makes the rib smoker a must
for any dinner house or full menu restaurant. |
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Digital
Controller: Capable of up to 40 programs for additional cooking
needs. |
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Set
of five vertical rib racks increases capacity of 2.5 lbs. or smaller
ribs -
to 65 slabs per cook cycle. |
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Electric
Smoking Element: Internal smoke box—uses wood chips (see
picture above). |
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Compact
cabinet size and easily moved. |
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Easy
to operate and clean. |
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High
quality design and construction. |
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Made
in U.S.A. by skilled craftsmen who take pride in their work and
build quality into Southern Pride products including this BBQ smoker.
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Designed
for all food service operations that demand value from their
equipment and the highest quality food products for their customers. |
