Grills to Go®

Phone:  (559) 645-8089    Fax: (559) 645-8088 
email: info@grillstogo.com
web:
www.grillstogo.com

Smoke Chef - SC-600-SM
 

Features

ULC & NSF Approved.

100% 18 gauge stainless steel construction .

Internal smoker element with log burning capabilities.

Compact cabinet size allows this oven to fit through 36" door.

Fully insulated cabinet.

Easy-Load sliding racks.

Thermostatically controlled with high limit safety.

Reduces shrinkage/retains moisture.

1-Year limited warranty.

A Vortex Convection air system insures temperature uniformity and even cooking. This feature reduces cooking time, reduces shrinkage, retains moisture and allows cooking at a lower temperature.

At low temperatures (approx. 150 degrees), you can hold product for hours without loss of quality.

Total versatility - BBQ Smoker/Meat Smoker, Roasting, Holding Oven - all in one unit.

Smoking feature with compact internal smoking element for the burning of any hardwood chips for producing authentic smoked and barbecued products.

Fully insulated cabinet provides low energy consumption.

Large capacity.

Easy to operate and clean.

Designed for all food service operations that demand value from their equipment and the highest quality food for their customers.

High quality design and construction.

Made in U.S.A.

Smoke Chef - SC-600-SM

Cooking Capacity

Pork Butts (8 lb): 96 total/768 lbs total

Pork Ribs (3.5 lb): 48 total/168 lbs total

Beef Brisket (12 lb): 48 total/576 lbs total

Whole Chickens (3 lb): 200 total/600 lbs total

Baby Back Ribs (1.75 lb): 240 total with rib racks/420 lbs total

Turkeys, Hams, Shoulders, Prime

Rib (14 lb): 48 total/672 lbs total


Optional Equipment

Rib Racks (up to 8)

Internal Meat Probe

European Voltage Conversion